Tasty Tuesday: Roasted Fresh Veggies

Welcome to both  Day 10 of Calliope’s blogging summer camp and the latest edition of Tasty Tuesday.

One of the things I LOVE about summer time is the wonderful selection of fresh veggies available. And, one of my favorite ways to prepare them is also one of the easiest.

Roasted Fresh Veggies

Ingredients
This can be made with any type of fresh veggies…sweet potatoes and potatoes are also good options.
3 zucchini
3 yellow squash
2 large onions
1 cup baby carrots
4 cloves of garlic
olive oil
soy sauce
a little salt

1)Preheat oven to 350 degrees
2) Cut veggies into large chunks. I quartered the squash and zucchini lengthwise. Then, I cut them into chunks about 1 inch thick.
3) Put all the veggies into large baking dish
4) Mince the garlic and mix it with the veggies
5) Drizzle the veggies with olive oil and soy sauce
6) Mix it up thoroughly and lightly salt
7) Roast veggies for about 35 – 40 minutes

I love to eat these veggies either on their own or over rice.

3 Responses to Tasty Tuesday: Roasted Fresh Veggies
  1. Sheliza
    July 12, 2011 | 10:40 pm

    I LOVE roasted veggies!!! Good stuff 🙂

  2. Mrs. Gamgee
    July 13, 2011 | 12:21 am

    Mmmmm, yummy! I haven’t had zuchini in ages… must get some!

  3. Jo
    July 13, 2011 | 12:46 am

    Roasted veggies are my fave!!! I’m going to try your recipe this week — I love how versatile this dish is.

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