What did you have for dinner tonight?

I’d like some ideas for later in the week.

Tonight, we are having pork loin with a mesquite dry rub; mashed sweet potatoes with a bit of butter, a little brown sugar, a dash of vanilla, cinnamon, and a shake of ground cloves; and yellow squash and onions sauteed in soy sauce.

10 Responses to What did you have for dinner tonight?
  1. Nina
    October 13, 2009 | 6:40 pm

    I’m soooo coming for dinner. That sounds wonderful!

  2. Velda
    October 13, 2009 | 7:33 pm

    meals are still being brought to us…

    wednesday – homemade mac and cheese
    thursday – lasagna
    friday – chicken pot pie

  3. Sheliza
    October 13, 2009 | 8:35 pm

    sounds so good. Go by my blog and you can see what I made for dinner! Actually it was only part of it 🙂 I hope your boy is feeling better.

  4. Megan
    October 13, 2009 | 9:18 pm

    Orange Soy Salmon – marinate 4 6-oz skinless salmon fillets in 1/4c soy sauce, 1/4c OJ, 1/4 tsp oregano, 2 minced cloves of garlic. Remove from marinade, bake at 400 for about 18 minutes until fish flakes easily with a fork. YUM!

  5. Stacie
    October 13, 2009 | 9:19 pm

    Wow! That sure beats the chili and french fries we’re having for dinner!

  6. battynurse
    October 13, 2009 | 11:25 pm

    Ok so you had me going there till the onions. Otherwise sounds fabulous.
    Last night I had Taco Hell since I worked so late. Tonight is much better. I’m making chili (a really simple version of chili).

  7. Emma
    October 14, 2009 | 7:25 am

    Sounds delish!

    We had a vegie curry (chickpeas, carrot, snowpeas, onion and garlic, yellow curry paste and a can of coconut flavoured low fat canned evaporated milk) with basmati rice. Grocery shopping day is tomorrow, and I am on Weight Watchers at the moment, so trying to be healthy and creative with an empty cupboard.

  8. Quiet Dreams
    October 14, 2009 | 9:56 am

    I’ve got something for you on my blog 🙂

  9. JuliaS
    October 14, 2009 | 1:23 pm

    Easy and cost effective meal:

    Turkey legs (usually come in 3 pack)
    cream mushroom soup
    dry onion (or onion mushroom) soup mix
    1 c. water

    Combine soup, soup mix and water and pour over turkey legs in crockpot. Cook on high for 4-5 hours or low 7-8 hrs. Makes it own brothy gravy (which is really really good) Serve with potatoes or brown rice.

    Even my 2.5 yr old who will not eat meat ate a ton of this as long as it had the gravy on it.
    Comfort food for rainy weather like we are having at the mo.

  10. Flying Monkeys
    October 15, 2009 | 9:28 am

    Last night we had homemade spinach and 3 cheese ravioli. It was really good! We’re going to use the left over filling to make stuffed manicotti.

    Yours sounds tasty too!

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